Hand-crafted momos, made fresh from scratch — steamed, fried, chilli, and Jhol. Two trucks, one kitchen, one soul.
Mo:Mo on the Wheels began with one food truck, one family recipe, and a simple idea — that the most beloved street food of Nepal deserved a place on the Oregon Coast.
And we believe healthy, soulful food shouldn't be a luxury. Our momos are fresh, hand-prepped, and made with care — a real everyday choice at a fair price.
Two trucks. One kitchen. Made fresh in Newport, served hot in Lincoln City and Salem.
"Probably the best momo I've tasted outside of Nepal." — A Nepalese guest, on Jhol Mo:Mo
Each one is a different mood. Pick the one that meets you where you are.
Every momo is filled and pressed fresh at our Newport kitchen, then served hot from our trucks in Lincoln City and Salem.
Where it all began.
Address5040 SE Hwy 101
Lincoln City, OR 97367
HoursWed–Sun · 11:00 AM – 7:00 PM
Closed Mon–Tue
The valley's newest taste of Nepal.
Address4106 State St
Salem, OR 97301
HoursMon–Thu · 11:00 AM – 8:00 PM
Fri–Sat · 11:00 AM – 9:00 PM
Sun · 11:00 AM – 8:00 PM
Where every momo is born.
RoleOur central production kitchen — every momo is hand-filled, pressed, and prepped here before traveling to the trucks.
VisitNot open to the public — but you can taste the work at every truck.
An absolute gem in Lincoln City! As a Nepalese food lover, I can confidently say their momo is a taste of home. Probably the best I've tasted outside of Nepal.
Little gems and a flavour bomb! Momo tastes of Eastern spices wrapped in a Chinese-style dumpling. Steamed are my favorite, but the fried with that crispy edge are so good. Highly recommended!
Wait time was about 15 minutes, but when the food came it was 100% fresh and killer hot. Fragrant — you could smell the seasonings — and everything tasted amazing. There's a distinct difference between steamed and fried, but both are fantastic.